Thoughts running through my mind

alyssblackwhimsy:

My Latest Fetish, Elven Ear Wraps and Cuffs!!! Lovingly and meticulously Handcrafted by yours truly, these decorative ear pieces are absolutely fabulous for just about anything from playing dress up to livening up your daily Wardrobe! You could sport a swirly little ear cuff or go with the full decorative Elven Ear Wraps for a more adventurous outfit!! :D

All of the above are available for purchase if you visit my shop page on Facebook at:

www.facebook.com/alyssblack.apparel

Don’t see anything you like…? Ask and we can whip up something special just for you!!! ;D After all, our shop name IS "Alyss Black Unique an Custom Apparel” after all!!!

simplywonderful:

Recipe: Pineapple, Mango, And Orange Smoothie 
IowaGirlEats gave us the greatest idea for a smoothie to start our week our right. We love that she used frozen fruit instead of ice, which is a great way to add flavor! Swap in our POM Mango juice, and you’ll be back at it in no time.
Here’s how it’s done:
Ingredients: 
1 cup frozen chopped mango (about 1 mango)
1/2 cup frozen chopped pineapple
1/2 frozen banana
2 small carrots, chopped (about 1/2 cup. Optional – use only if you have a high-powered blender with a juicer setting)
6oz Pineapple Chobani Greek Yogurt
1/2 – 3/4 cup POM Mango
Directions: 
Add mango, pineapple, banana, carrots (if using,) yogurt, and 1/2 cup juice to a blender. Blend until smooth, adding up to 1/4 cup more juice if needed. (Different blenders require more or less liquid to get going.) Serve immediately.

simplywonderful:

Recipe: Pineapple, Mango, And Orange Smoothie 

IowaGirlEats gave us the greatest idea for a smoothie to start our week our right. We love that she used frozen fruit instead of ice, which is a great way to add flavor! Swap in our POM Mango juice, and youll be back at it in no time.

Heres how its done:

Ingredients: 

1 cup frozen chopped mango (about 1 mango)

1/2 cup frozen chopped pineapple

1/2 frozen banana

2 small carrots, chopped (about 1/2 cup. Optional – use only if you have a high-powered blender with a juicer setting)

6oz Pineapple Chobani Greek Yogurt

1/2 – 3/4 cup POM Mango

Directions: 

Add mango, pineapple, banana, carrots (if using,) yogurt, and 1/2 cup juice to a blender. Blend until smooth, adding up to 1/4 cup more juice if needed. (Different blenders require more or less liquid to get going.) Serve immediately.